Monday, June 17, 2013

knives, special pants, and meat...

Catherine and Brian joined me at a Brazilian Steakhouse, where we discovered how one properly holds tongs to receive meat from a Brazilian cowboy. That's right. I said it. Up now, on SFGate...

1 comment:

Occasional Commentor said...

Espetus is pretty great, but there was also quite a bit of guilt involved. There's so much to try I felt that "No, thank you, I couldn't eat another bite" by the third or fourth go around of any particular skewer was an affront.

By the way, Christopher Guest is in the middle of an AMA (ask me anything) on Reddit right now.